The ReyPan Advantage

Decades of experience and a deep understanding of traditional baking techniques.

authentic traditional recipes

Authentic Traditional Recipes

Diverse range of Latin American bread recipe epitomizes more than just culinary excellence; it is a testament to the enduring bond between past and present. ReyPan's commitment to quality and craftsmanship handed down through generations of bakers is embodied in each morsel. With each bite of this artisanal bread, one tastes the essence of Latin American culture – a blending of history, love, and respect for traditions.

ReyPan’s unwavering commitment to quality and craftsmanship is rooted in centuries of tradition, this recipe carries the essence of Latin American culture, where bread is not merely sustenance but a symbol of community and history. The fusion of indigenous ingredients with European influences results in an artisanal bread that captivates palates and exemplifies the region's rich gastronomic tapestry.

Hand Crafted

Preserving Tradition and Quality ReyPan Inc hand crafted breads prides itself on using the finest ingredients sourced from trusted suppliers. Every step of the bread-making process is carried out with meticulous attention to detail, ensuring that each loaf or roll that leaves their bakery is of the highest quality. The team understands that authenticity is key, and they strive to recreate the flavors and textures that define Latin American breads.

flash frozen


ReyPan Latin American bread uses the flash freezing technique. This method involves rapidly lowering the temperature of the bread to extremely low levels, within a short period of time. The flash freezing process helps preserve the bread's freshness, taste, and texture, locking in its natural flavors and nutrients.

Flash frozen ReyPan Latin American bread can be convenient for consumers as it allows for longer storage without significant loss in quality. Our breads are usually available in various traditional Latin American styles and flavors, making it a popular choice for those who enjoy authentic regional bread varieties. Can be easily thawed and enjoyed at home by following the recommended instructions.

180 Days Shelf Life

A 180-day shelf life for dough refers to the duration during which the dough remains fresh, usable, and safe for consumption or baking. This extended shelf life is achieved through specific formulation and preservation methods, allowing the dough to maintain its quality, texture, and taste over an extended period without the need for immediate use or refrigeration.

180 days shelf life
private label

Private Label

Contact us to learn more about private labeling, we're happy to welcome you as part of our retailers. Fill up the form below or call us for any of your inquiries.

Contact our sales department today at 561-329-8444 or email us at [email protected]. We will be happy to meet with you and discuss your specific needs. Or fill up the form below.