Traditional Mexican Bread

The Telera Bread

Often referred to as the Telera Roll, is a traditional Mexican bread with two long scores that distinguishes it from other types of bread, like the bolillo. It is most used in tortas, a Mexican style sandwich with a variety of different fillings. Its mild, crusty exterior and soft interior makes it the best bread for sandwiches. The telera flavor complements a wide range of meats, cheeses, avocado, tomatoes, beans, salsas, chilis, and condiments for a truly delicious all-in-one snack or even a hearty meal.

ReyPan, breads are handmade from the finest ingredients and are traditional Latin American recipes.

Mexican Restaurants, local delis and supermarkets have become fans of our ReyPan products, and the Telera Bread is one of our best sellers. They are delivered to you frozen. Bake what you need each day to eliminate waste.

Contact our sales department today at 561-329-8444 or email us at [email protected]. We will be happy to meet with you and discuss your specific needs. Or fill up the form below.