The Telera Bread

Often referred to as the Telera Roll, is a traditional Mexican bread with two long scores that distinguishes it from other types of bread, like the bolillo. It is most used in tortas, a Mexican style sandwich with a variety of different fillings. Its mild, crusty exterior and soft interior makes it the best bread for sandwiches. The telera flavor complements a wide range of meats, cheeses, avocado, tomatoes, beans, salsas, chilis, and condiments for a truly delicious all-in-one snack or even a hearty meal.